How To Prepare & How to Reheat
Duck Pancake
1. Place duck skin and meat onto a spring pancake.
2. Add cucumber sticks and onion leeks onto the wrap.
3. Wrap it and enjoy the Authentic Cantonese flavors.
4. For a sweeter taste, dip the duck pancake in hoisin sauce.
Minced Duck
- Get a palm-sized lettuce.
- Place a spoonful of minced duck with fried vermicelli.
- Drizzle hoisin sauce.
- Wrap it and enjoy the Authentic Cantonese flavors.
Salt and Pepper Duck
- Dip Salt & Pepper duck in vinegar.
- It must be consumed immediately to taste the Authentic Cantonese flavors.
How to Reheat our Roasted Duck
Microwave
1. Slice the Roasted duck directly.
2. Cook at low power level for 30 seconds to 1 minute.
Pan-Frying
1. Slice the Roasted duck directly.
2. Slow cook or Pan-sear the Roasted duck.
Lettuce (For the 3-ways duck kit)
- Soak in cold water or ice for at least 10 minutes and gently pat dry before serving.
- Store unconsumed lettuce in a cool place.
Storage information:
Hoisin Sauce
- Can last up to 1 week
Plum sauce
- Can last up to 1 week.